I haven’t made a casserole yet, so I decided it was the perfect time! I also decided to use beef, since I haven’t done too much with beef so far.
Ingrediants:
Recipe:
Preheat oven to 350 degrees In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer. Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9×13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese. Bake at 350 degrees for 20 minutes, or until cheese is completely melted and bubbly.
This was a decent recipe. It probably is not one of the healthiest recipes that I have cooked. But hey, it’s the end of the semester! I would defiantly make a salad as a side to this, so I could get my veggies in for the day. It took a decent amount of time to cook. It did have a good taste and texture to it. Although, it’s just my dad and I living in my house, we had way too many leftovers with this recipe. I would recommend it though!
This looks like something nice to cook for the holidays. I’m not much of a cook myself so I know that if i were to cook this, it wouldn’t come out right. Maybe with the help of someone that knows about cooking they could help me cook this the right way! It does look appetizing and wnjoyable to cook!