Since the holiday season is rapidly approaching (YIKES!), I decided to make some traditional Christmas cookies. I found this recipe on easy-cookies.com. I couldn’t believe how easy they were to make. With all the work of the end of the semester and all my holiday shopping, this recipe is a huge time saver.
Recipe
Preheat oven to 325* Mix everything together until well blended. Refrigerate for 30 minutes. Roll into 18 balls. Place 2″ apart onto ungreased cookie sheet. Flatten each ball in a criss-cross pattern with a fork. Bake for 18 minutes. Cool.
Instead of doing the criss-cross pattern, I pushed a Hershey’s kiss into the center of each cookie as soon as they came out of the oven to make the infamous Peanut butter blossoms. Chocolate and peanut butter! Yum.
These were very good cookies. But I am mostly amazed at how easy they were to make.
I didn’t know how easy they were to make. A friend of mine does these cookies every year, but she refuses to tell us the recipe. Now I know the recipe and will cook them better then her!