This is a recipe that I found a couple of years ago and I have just memorized the simple ingredients. It’s an American favorite and easy to make.
Recipe
- 3-4Chicken breasts
- 1 egg
- 2 tablespoons of salt
- bread crumbs
- olive oil
- pepper
- salt
Beat (I guess that’s the right word???) the chicken breasts with rolling-pin or mallet, in till quarter of an inch thick. Add the 2 tablespoon of milk to egg and beat. Dip the chicken into the egg and milk mixture and make sure the chicken is completely covered. In large plastic bag mix the bread crumbs, salt, pepper. Put the chicken in the bag. Make sure to ziplock the bag and shake to cover the chicken in bread crumbs. Heat oil in a skillet. Add breaded chicken and cook for a couple minutes on each side until the center is no longer pink.
When I made this recipe there was a lot of smoke. I didn’t burn it though. Apparently, our alarm system is connected to our fire detectors and when the detector went off the alarm went off and the fire department was immediately called. Two minutes later a police man, and Fire Chief were at my house. awesome! I looked like the biggest dumbass. Moral of the story: put on a fan and open the windows!
I forgot to take a picture because of all the drama with the fire company. It really wasn’t burnt. My dad and I ate the chicken and it was delicious!!!!
